Oh yes, the past bread continued, as has been immersed in a topic I have unlimited creative inspired me, and thus the verve to work. Last preparing mass pastes used in our house spreads. Routinely sunporno bake rye bread or wheat-rye sourdough, bounced barrel ukiszonych own pickles, and I feel like an endless sunporno bread. I know what it smells like, rounded hips, but what about the women there also something of life should be, and I do not care. I ate, looked out the window and sat in the warm and fashionable slippers, which I got from a good friend as a gift. I do not know if I should write about this because the image is painted little sexy but it's winter and it's not particularly cold for my taste. I'm generally set to "no" in the morning looking at the thermometer, which shows close to -20 degrees Celsius. Birds bustling sunporno karmiku, sheets sunporno of bacon were protected sunporno against neighbor cat who comes to us for stodge and ordered another bag of food from oilseeds. A long time ago I went on a wholesale contract, buy food for birds in bags of 25 kg and the party descends from us in two weeks. Restaurant in a wooden karmiku and two five-liter bottles running at full steam, hubbub sunporno and confusion in the morning, sunporno and at tujami sitting a couple of pheasants - he and she. The 'it' is probably thin, because the mid 'on', the male walked for several seasons with two females sunporno - named to quickly and operatively: thin and thick. And that way. This time it comes only one female do not know if this is due to hunters, foxes or dogs running loose in the countryside. Already actually do not know which is worse, but unless you hunters kill for killing because, in the end do not die of hunger. But I'll try not to delve into a subject that particularly excites me somehow and teasing - I am today 'no' and that the hold. Such a paste of chickpeas have prepared for the first time several months ago. Enjoyed a very tasty and what is on our table often appears and this is the way the paste also presenting and recommending it to you with all my heart, sunporno because it is delicious ... as long as he likes to cumin and garlic. * 250 grams of dry beans or peas canned chickpeas 1 teaspoon cumin * 6 cloves garlic * 100 - 150 ml olive oil * 100 - 150 ml of water from cooking the chickpeas * 3-4 tsp salt Step by step:
1. Chickpeas soak overnight in water. In the morning cook until tender, while removing the foam that appears. 2. I put the drained chickpeas blender, sunporno which he cast before a glass of water. I add the peeled cloves of garlic, cumin, salt to taste and mix together. After a while, add the water to achieve the consistency and mix together rarer still for several seconds. 3. paste in the food processor leave for about 15 minutes to slightly przestygła (if I put hot chickpeas). When I put her finger pouring olive oil and mix together again. Translate paste ready to screw the jar and keep in the refrigerator. Successfully layover 7 days.
January 30, 2012 I have tried the previous paste of chickpea and it was delicious! I'll try this too soon. Kumin discovered in India and since then is one of my favorite spices. sunporno This combined with garlic mmmmmm ... the sky in his mouth.
And by the way thank you for the great recipes. Your recipes are perfect for the person who does not like and does not have time to spend long hours in the kitchen, but appreciate the natural taste of home cooking. Thanks a lot :)
Hi, I have a question and the way salt in the paste: when I add, in addition to the time dosmaczania? cooking the chickpeas? sunporno prepare to do, for now I'm at the stage of collecting składników..Ciecierzyca is worse with cumin, but I'm hopeful. sunporno Regards. sunporno
Latina writes:
May 30, 2014 by
This very appetizing pasta with chickpeas!
Allo writes:
June 2, 2014 by
I'm going to the kitchen and take for cooking :)
nopin writes:
June 4, 2014 by
about jejeje but lovely!
Rezia writes: sunporno
June 7, 2014 by
I have not done yet and already I am delighted looking at the composition: D
purek writes:
June 14, 2014 by
WOW !!!! The simplest recipe for veg paste and the best!
Sis writes: sunporno
July 3, 2014 by
Pasta with chickpeas came tasty, even my father-in-ate hihihi
Ava writes:
July 7, 2014 by
I am pleased with the results. I made this recipe, which slightly altered but the effect is still great!
Roda writes:
July 21, 2014 by
good recipe!
Bodzio writes:
October 14, 2014 by
Olga, for me it's the best version of the chickpea paste that can be :)
Nati writes:
October 21, 2014 by
mmm my favorite :)
Hinda writes:
January 22, 2015 by
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